Curriculum

It is always interesting to see the course program before starting it.

  1. 1

    • Online Campus INUNIMAI

    • INUNIMAI Online Course User Guide
  2. 2

    • How to use this course

    • Greetings from the President

    • Greetings from the Vice-President

    • Clinical Cases Olympiad

    • Before we begin...
  3. 3

    • Introduction

    • Video lecture of Prof. Carmen Bunu Panaitescu: Anaphylaxis criteria

    • Alpha-Gal (red meat) - review

    • Alpha-Gal presentation

    • Key Molecule of RED MEAT

    • ImmunoDiagnostic Journal "a-Gal-associated meat allergy"

    • Dr Poziomkowska: Alpha-Gal clinical case

    • Video lecture of Prof Rudolf Valenta: Allergenic molecules of milk and egg

    • nBos d 8, casein (milk) - review

    • Algorithm for diagnosing allergy to milk molecules

    • Clinical case 1 within the project "Let them eat cake!"

    • Key molecule of MILK

    • Clinical Case - Winner of the First Wave of INUNIMAI Competition

    • Literature review on milk components

    • nGal d 1, Ovomucoid (egg)

    • Algorithm for the diagnosis of allergy to egg components

    • Clinical Case - Charlie

    • Clinical Cases - Andrea and Sylvia

    • Clinical case 2 within the project "Let them eat cake!"

    • Key molecule of EGG

    • Literature Review on Egg Components

    • Dr Poziomkowska: chicken egg allergy clinical case

    • Interactive game: molecules are searching for the allergen sources

    • Video: dangerous molecules in the kitchen

    • Quiz
  4. 4

    • Video lecture of Prof Valenta: Anaphylactogenic LTPs, part 1

    • Video lecture of Prof Valenta: Anaphylactogenic LTPs, part 2

    • Molecule rCor a 8 (Hazelnut)

    • Molecule rJug r 3 (Walnut)

    • Molecule rAra h 9 LTP (Peanut)

    • Molecule rMal d 3 (Apple)

    • Molecule rPru p 3 (Peach)

    • Molecule rTri a 14 (Wheat)

    • Patient case 1

    • Molecule Tri a 19, Omega-5 Gliadin (Wheat)

    • Video lecture of Prof. Marcin Kurowski (Poland): Omega-5 gliadin lecture

    • Dr Poziomkowska - FDEIA clinical case

    • Clinical case - the winner of the second wave of INUNIMAI Olympiad

    • Video: reactions to wheat in many faces

    • Comics about real-life clinical case

    • LTP-Molecules are looking for their allergenic source

    • Dr Poziomkowska - LTP clinical case

    • Quiz
  5. 5

    • Molecule Ara h 1 (peanut)

    • Molecule rAra h 2 (peanut)

    • Molecule Ara h 3 (peanut)

    • Patient case 1, Peanut

    • Peanut and Ara h6, presentation

    • Video introduction of Ara h 6

    • Video review of Peanut molecules

    • Peanut molecules are looking for their protein family

    • Molecule nCor a 9 (hazelnut)

    • Molecule rCor a 14 (hazelnut)

    • Allergy to Hazelnut. Mini lecture

    • Hazelnut molecules are looking for their protein family

    • Molecule rJug r 1 (walnut)

    • Molecule Jugr 3 (walnut)

    • Diagnostic algorithm: walnut allergy

    • Molecule nGly m 5 (soybean)

    • Molecule nGly m 6 (soybean)

    • Molecule rGly m 4 (soybean)

    • Test algorithm Soya

    • Patient case 1, Soya

    • Patient case 2, Soya

    • Patient case 3, Soya

    • References Soya

    • Molecule Ana o 3 (cashew)

    • ISAC Stories: The woman with the unexpected anaphylaxis...

    • Cashew review

    • Molecule Ses i 1 (sesame)

    • Ses 1 review

    • ISAC Stories: The restaurant customer with hidden sensitization...

    • Quiz
  6. 6

    • Video lecture of Prof Valenta: anaphylactic seafood allergens, part 1

    • Video lecture of Prof Valenta: anaphylactic seafood allergens, part 2

    • Molecule rGad c 1 (Cod)

    • Molecule rCyp c 1 (Carp)

    • Comics about real-life clinical case

    • Key Molecules of Fish

    • Diagnostic algorithm in patients with suspected fish allergy

    • Anisakis Molecules: Ani s1 & Ani s3

    • Molecule Pen a 1 (Shrimp)

    • Other Shrimp Molecules: Pen m 1, Pen m 2, Pen m 4

    • Key Molecules of Seafood

    • Animation: fish and seafood allergenic molecules

    • The inhabitants of the oceans in search of their molecules

    • Quiz
  7. 7

    • Venoms Allergy, Video Lecture of Dr. Iwona Poziomkowska

    • Venoms molecules introduction

    • Venoms overview

    • Diagnostic algorithms

    • Clinical cases

    • Tryptase and Venoms

    • Tryptase and Mastocytosis

    • Tryptase: Clinical case 1

    • Tryptase: Clinical case 2

    • Honey bee allergens

    • Molecule Api m 1 review

    • Key molecules of bee venom

    • Molecule Pol d 5 rewiew

    • Key molecule of paper wasp venom

    • Molecule Ves v 1 review

    • Molecule Ves v 5 review

    • Venoms Molecules animation

    • Key molecules of common wasp venom

    • Quiz
  8. 8

    • AAAAI-Food-Allergy-Guidelines-Summary

    • AAP-Food-Allergy-Summary

    • EAACI-Food-Allergy-and-Anaphylaxis-Guidelines

    • Food-Allergy-Practice-Parameter-Update-2014

    • NICE-Food-Allergy-under-19s

    • Guidelines-for-Dignosis-Mangement-Food-Allergy-US

    • Pediactrics-Management-Food-Allergy-School System

    • White paper_The Tryptase Test Clinical Use in Dermatology and Allergy - Screen
  9. 9

    • Lecture of Prof R. Valenta Grasses 2023

    • Lecture of Prof. R. Valenta Grasses 2023 with PL subtitles

    • Lecture of Prof. R. Valenta Furry animals allergens

    • Go Molecular! part 1

    • Go Molecular! part 2

    • Apple allergy in Europe

    • Clinical role of a lipid transfer protein by Pastorello

    • Par j 1 and Par j 2

    • Hanzelnut food challenge first

    • Allergens, IgE, mediators, inflammatory mechanisms

    • Mugwort, no crossreactivity

    • Peach LTP, Pastorello

    • Resistant to cooking

    • Sampson criteria for anaphylaxis

    • A Hard Nut to Crack

    • Carp Parvalbumin

    • Hypoallergenic Parvalbumin

    • Protease resistance of food proteins

    • Food allergy in Asia

    • Molecular characterization of Der p 10

    • Hypoallergenic parvalbumin mutan

    • Parvalbumin, a cross-reactive fish allergen and Ca2+depletion

    • ImmunoCAP puzzling allergies
  10. 10

    • INUNIMAI Professional Community

    • Get a Certificate